Ingredients
- 1/2 cup butter
- 1/4 cup packed brown sugar
- 1 egg
- 1/2 teaspoon vanilla extract
- 1 cup all-purpose flour
- 3/4 cup chopped pecans
- 1/3 cup apricot preserves
Directions
- Preheat oven to 300 degrees F (150 degrees C). Grease cookie sheets.
- Separate egg, reserving egg white. Cream butter or margarine, sugar and egg yolk.
- Add vanilla, flour and salt, mixing well.
- Shape dough into balls. Roll in egg white, then nuts. Place on cookie sheets about 2 inches apart. Bake for 5 minutes.
- Remove cookies from oven. With thumb, dent each cookie. Put jelly or preserves in each thumbprint. Bake for another 8 minutes.

My favorite cookies can also be made with any of the PSJ concoctions...I highly recommend a few different varieties for mix n' match!
ReplyDelete